bio ingredients




This line includes baker’s yeast extracts and hydrolyzed vegetable proteins (HVP) Our standard and high nucleotide yeast extracts are obtained from the autolysis of a pure owned culture of saccharomyces cerevisiae, manufactured using only natural ingredients and state-of-the-art technology. In the other hand, our HVP’s are manufactured in an exclusive a improve facility where a acid hydrolysis of vegetable raw materials (soy and corn) is made. These products are rich in protein, aminoacids, vitamins and minerals that act as flavor enhancers in processed foods and as nutrient in other markets such as animal and plant nutrition, personal care and fermentations.

Food, nutrition & human health

Food, nutrition & animal health


Plant Care

Beauty and Personal Care

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