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Specialized bio-ingredients for:
Bioingredients Human Food, Nutrition and Health
At Biolev we have developed a portfolio that includes yeast extracts, derivatives and natural flavors that help develop body and texture in the mouth, saltiness and Umami flavor. We invite you to view the different types of products in our range.
Our certifications
Keeping all our processes running reliably, we ensure that our customers always receive products with high quality standards, our certifications support us.
About
plant-based
Yeast extracts, autolyzed and inactive yeast are ingredients that can help impart beneficial characteristics to meat, fish, poultry and plant-based cheese substitute applications. Add them in your preparation to:
- Impart umami flavor and overall taste - palatability.
- Reinforces meat flavor notes such as red meat, white meat, cheese, grilled and smoked flavor.
- Provides a longer-lasting flavor perception, while helping to reduce sodium.
- Contributes to the texture and rheology of the preparation.
- Contributes to the color of the preparation (from light yellow to dark tan)
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals and vitamins.
About
organic
Within the Biolev portfolio, we have products that have organic certification for their different applications in human nutrition and health.
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About
Dehydrated soups, prepared broths, dehydrated consommés and prepared consommé
At Biolev we use our ingredients to provide notes of flavor and body to soups and broths and highlight their Umami taste.
Other additional benefits:
- Helps in sodium reduction
- Clean Label Food Formulation
- It can be included in the preparation of vegan and vegetarian recipes.
About
Sauces & Dressings
At Biolev we use the ingredients to create differentiating qualities in sauces and dressings, enhancing their intense flavors, increasing consistency and highlighting the natural Umami taste.
Offering other additional benefits such as facilitating smoky notes, helping to reduce salt and sugar in the preparation, enhancing the flavor of meals and reducing the concentration of other ingredients.
- Provides smoky notes.
- Helps reduce salt and sugar in preparations.
- Enhance the flavor.
- Decreases the concentration of other ingredients.
About
Seasonings Flavor blends
At Biolev we offer ingredients that help to obtain great-tasting, healthy and clean-label recipes, adding notes to the seasonings and flavoring mixtures that intensify the flavor and impart the Umami taste.
Other additional benefits: Increases the sweet or salty flavor creating a longer-lasting flavor perception (optimal mouthfeel).
- Increases the sweet and/or salty taste.
- Enhance the flavor.
- Optimum mouthfeel.
About
White and red meats Fish-based products Processed meats
At Biolev we offer a variety of Yeast-based ingredients providing meat notes to preparations, intensifying taste and flavor, offering an Umami flavor to the profile and other notes (white meat or red meat). Other additional benefits: Reduces sodium content, improves nutritional profile, provides body in recipes.
Add them in your preparation to:
- Impart umami flavor
- Reinforces meat notes such as meat, chicken, grilled and smoked flavor.
- Provides a longer-lasting flavor perception, while helping to reduce sodium.
- Contributes to better emulsification.
- Adds intensity of flavor and functionality to marinades, batters and breadings.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals and vitamins.
About
Snacks & Ready to eat meal
At Biolev we provide solutions to obtain better results in the preparation of snacks and sandwiches, achieving healthy recipes with less sodium and highlighting smoked, spicy, meat and vegetable flavors.
Other additional benefits: Clean labeling, facilitating the Umami taste, a prolongation of the flavor and an increase in the «gustosidad» – mouthfeel.
- Clean labelling.
- Facilitates the Umami taste.
- Increases the sweet and/or salty taste.
- Creates a longer lasting flavor perception.
- Enhance the flavor.
- Optimum mouthfeel.
About
spreads
At Biolev we offer a range of products to improve the body and flavor of spreadable products, obtaining results with balanced and healthier flavors through sodium reduction. Other additional benefits: Intense flavor, better mouthfeel and clean labelling.
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We invite you to see the different types of products in our range.
Get in touch
with us
Biolev is your expert ally in biotechnology that brings science closer to its customers. We work hand in hand to develop solutions that meet your needs.
