Extracto de levadura
Extracto de levadura

Health

Nutrition

Experiences
sensory

Performance

Specialized bio-ingredients for:

fermentations

At Biolev we manufacture active dry yeasts that seek to optimize production processes, nutrients and protectants that favor the growth of microorganisms and cell cultures in different biotechnological and industrial applications.

We invite you to see the different types of products in our range.

Our certifications

Keeping all our processes running reliably, we ensure that our customers always receive products with high quality standards, our certifications support us.

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Bio-ingredients for:

wines

At Biolev we have designed a range of products to meet professional requirements for the production and correct development of physical and sensory characteristics in wine production. The products for the manufacture of wines have been designed to obtain the best performance under extreme process conditions, helping to reduce volatile acids, providing nutrients to the environment and allowing the best performance of the yeast in the fermentation process, among other benefits.

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Yeasts

nutrients

rinds
protective

Bio-ingredients for:

Beers

At Biolev we have designed a portfolio for feeding the yeasts that are part of the brewing process from primary sources.
Our ingredients are designed to increase the amino acid content and maintain and care for the levels of micronutrients present in beer fermentations.

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flavor enhancement

clean-label

umami

Body

mouth feel

masker

Highlighter pen

Meet our Bioingredients

Bio-ingredients for:

Spirits

At Biolev we have designed a range of products to meet the professional requirements for production (performance) and improvements in sensory characteristics (experience) in the production of spirits.
The products have been designed to obtain the highest yield of sugars, allowing the best performance of the microorganisms present in the fermentation process, among other benefits.
We invite you to see the different types of products in our range.

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sodium reduction

flavor enhancement

clean-label

umami

Body

mouth feel

masker

Highlighter pen

Meet our Bioingredients

About

Other fermentations

Dry active yeasts that seek to optimize production processes in different biotechnological and industrial applications.

We invite you to see the different types of products in our range.

contact us

Offering other additional benefits such as facilitating smoky notes, helping to reduce salt and sugar in the preparation, enhancing the flavor of meals and reducing the concentration of other ingredients.

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sodium reduction

flavor enhancement

clean-label

umami

Body

mouth feel

masker

Highlighter pen

Meet our Bioingredients
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Get in touch
with us

Biolev is your expert ally in biotechnology that brings science closer to its customers. We work hand in hand to develop solutions that meet your needs.

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Extracto de levadura con bio ingredientes 2023

Email

biolev@levapan.com

Extracto de levadura como saborizante artificial

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Our location

Tulua, Colombia

Extracto de levadura con bio ingredientes

We bring science to your business.

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Pages of interest

Contact information

  • Carrera 7 #71-52, office 1301, Los Venados Building. Bogota Colombia
  • +57 601 307 8265
  • biolev@levapan.com
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wines

Yeasts

Active dry yeasts of the species Sacharamyces cereviseae specially developed for the production of white, red and rosé wines where high ethanol production is required, without presenting its inhibition.

  • BIOLEV CORE AP–ADY

wines

nutrients

Inactive yeasts and yeast extracts that provide free amino acids, readily assimilable nitrogen (NPA) and other micronutrients necessary for the microorganisms responsible for alcohol generation, thus representing an improvement in fermentation times and viability thereof. We have certified organic products ideal for wines seeking this certification.

  • Biolev Core NU-IY
  • Biolev Core GSH-IY
  • Biolev Rich NU-YE
  • Organic Biolev Rich NU-YE
  • Organic Biolev Core NU-IY 

wines

Crusts/Protectives

Bioactives derived from the yeast Sacharamyces cereviseae elaborated to act as protective agents for yeasts involved in wine production. It contains glucans and mannans that adsorb toxic and/or undesirable substances present in the must that may affect the performance of the yeast and the final quality of the wine. We have certified organic products ideal for wines seeking this certification.

  • Biolev Plus GD-YH
  • Organic Biolev Plus GD-YH

organics

Flavor Enhancement

Taste is undoubtedly the main criterion when choosing food, this represents a great challenge, to respond to consumer expectations at Biolev we have developed ingredients that help give more body and texture in the mouth, and intensify the flavor and specific notes , helping to improve the taste of natural Umami and reducing the sodium content, they are also suitable for vegan or vegetarian recipes and to enhance the flavor of homemade food.

  • Organic Biolev Rich F-YE Standard Line
  • Organic Biolev Rich U-YE Umami Line
  • Organic Biolev Core NU-IY Nutritional Line

ORGANICS

clean-label

Yeast and its derivatives, natural ingredients used for centuries, are key for food manufacturers, which, thanks to this natural origin, respond to the requirements of a clean label. They enhance the flavor of food, and help balance and preserve the flavor by reducing other components of the recipe such as salt, sugar and other undesirable ingredients.

  • Organic Biolev Rich F-YE Standard Line
  • Organic Biolev Rich U-YE Umami Line
  • Organic Biolev Core NU-IY Nutritional Line

ORGANICS

umami

To add this fifth element that turns a culinary preparation into something delicious, we have bio-ingredients rich in nucleotides, responsible for generating the umami flavor that hits the center of the tongue to take the sensory experience of food to another level.

  • Organic Biolev Rich U-YE Umami Line

ORGANICS

Body

Enjoying and savoring the preparations are one of the interactions that occurs when tasting food, which is why the sensation in the mouth must be correct and to achieve success in more complex flavors with consistency and sensory impact, Biolev has developed ingredients that provide mouthfeel and greater body in food, synergy with all the elements of various formulations creating an adequate balance.

  • Organic Biolev Rich U-YE Umami Line
  • Organic Biolev Core NU-IY Nutritional Line

ORGANICS

mouth feel

Enjoying and savoring the preparations are one of the interactions that occurs when tasting food, which is why the sensation in the mouth must be correct and to achieve success in more complex flavors with consistency and sensory impact, Biolev has developed ingredients that provide mouthfeel and greater body in food, synergy with all the elements of various formulations creating an adequate balance.

  • Organic Biolev Rich U-YE Umami Line

ORGANICS

masker

Flavors, smells and sensations are key to having a positive experience with a good meal, which is why perceiving bitter flavor notes prevents you from enjoying it, at Biolev we have developed yeast-based bio-ingredients that contribute by masking unpleasant flavors, providing aromatic tastes that improve mouthfeel.

  • Organic Biolev Rich F-YE Standard Line
  • Organic Biolev Rich U-YE Umami Line

ORGANICS

Highlighter pen

One of the characteristics of yeast and its derivatives is the possibility of improving and highlighting flavors in preparations. At Biolev we have created bio-ingredients that accentuate flavorful notes, rounding out flavors in meals and guaranteeing consumer satisfaction.

  • Organic Biolev Rich F-YE Standard Line

SOUPS - BROTHS & STOCKS

Sodium Reduction

The reduction of salt in the diet is one of the measures recommended by the recent United Nations Summit to prevent non-communicable diseases and identified as one of the best strategies to improve the health of the population according to the World Health Organization .

Font: paho.org 

At Biolev we have developed a series of ingredients that help you reduce the sodium content in recipes without sacrificing their flavour, texture and palatability.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-YE Umami Line

SOUPS - BROTHS & STOCKS

Flavor Enhancement

Taste is undoubtedly the main criterion when choosing food, this represents a great challenge, to respond to consumer expectations at Biolev we have developed ingredients that help give more body and texture in the mouth, and intensify the flavor and specific notes , helping to improve the taste of natural Umami and reducing the sodium content, they are also suitable for vegan or vegetarian recipes and to enhance the flavor of homemade food.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-HVP Umami Hydrolyzed Protein Line

SOUPS - BROTHS & STOCKS

clean-label

Yeast and its derivatives, natural ingredients used for centuries, are key for food manufacturers, which, thanks to this natural origin, respond to the requirements of a clean label. They enhance the flavor of food, and help balance and preserve the flavor by reducing other components of the recipe such as salt, sugar and other undesirable ingredients.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-AY Autolyzed Umami Line

SOUPS - BROTHS & STOCKS

umami

To add this fifth element that turns a culinary preparation into something delicious, we have bio-ingredients rich in nucleotides, responsible for generating the umami flavor that hits the center of the tongue to take the sensory experience of food to another level.

  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich U-HVP S Food

SOUPS - BROTHS & STOCKS

Body

Enjoying and savoring the preparations are one of the interactions that occurs when tasting food, which is why the sensation in the mouth must be correct and to achieve success in more complex flavors with consistency and sensory impact, Biolev has developed ingredients that provide mouthfeel and greater body in food, synergy with all the elements of various formulations creating an adequate balance.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-AY Autolyzed Umami Line

soups - broths & stocks

mouth feel

Enjoying and savoring the preparations are one of the interactions that occurs when tasting food, which is why the sensation in the mouth must be correct and to achieve success in more complex flavors with consistency and sensory impact, Biolev has developed ingredients that provide mouthfeel and greater body in food, synergy with all the elements of various formulations creating an adequate balance.

  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-HVP Umami Hydrolyzed Protein Line

SOUPS - BROTHS & STOCKS

masker

Flavors, smells and sensations are key to having a positive experience with a good meal, which is why perceiving bitter flavor notes prevents you from enjoying it, at Biolev we have developed yeast-based bio-ingredients that contribute by masking unpleasant flavors, providing aromatic tastes that improve mouthfeel.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-HVP Umami Hydrolyzed Protein Line

SOUPS - BROTHS & STOCKS

Highlighter pen

One of the characteristics of yeast and its derivatives is the possibility of improving and highlighting flavors in preparations. At Biolev we have created bio-ingredients that accentuate flavorful notes, rounding out flavors in meals and guaranteeing consumer satisfaction.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich U-YE Line special umami profiles

Sauces & Dressings

Sodium Reduction

The reduction of salt in the diet is one of the measures recommended by the recent United Nations Summit to prevent non-communicable diseases and identified as one of the best strategies to improve the health of the population according to the World Health Organization .

Font: paho.org 

At Biolev we have developed a series of ingredients that help you reduce the sodium content in recipes without sacrificing their flavour, texture and palatability.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-YE Umami Line

SAUCES & DRESSINGS

Flavor Enhancement

Taste is undoubtedly the main criterion when choosing food, this represents a great challenge, to respond to consumer expectations at Biolev we have developed ingredients that help give more body and texture in the mouth, and intensify the flavor and specific notes , helping to improve the taste of natural Umami and reducing the sodium content, they are also suitable for vegan or vegetarian recipes and to enhance the flavor of homemade food.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-HVP Umami Hydrolyzed Protein Line

SAUCES & DRESSINGS

clean-label

Yeast and its derivatives, natural ingredients used for centuries, are key for food manufacturers, which, thanks to this natural origin, respond to the requirements of a clean label. They enhance the flavor of food, and help balance and preserve the flavor by reducing other components of the recipe such as salt, sugar and other undesirable ingredients.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-AY Autolyzed Umami Line

SAUCES & DRESSINGS

umami

To add this fifth element that turns a culinary preparation into something delicious, we have bio-ingredients rich in nucleotides, responsible for generating the umami flavor that hits the center of the tongue to take the sensory experience of food to another level.

  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich U-HVP S Food

SAUCES & DRESSINGS

Body

Enjoying and savoring the preparations are one of the interactions that occurs when tasting food, which is why the sensation in the mouth must be correct and to achieve success in more complex flavors with consistency and sensory impact, Biolev has developed ingredients that provide mouthfeel and greater body in food, synergy with all the elements of various formulations creating an adequate balance.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-AY Autolyzed Umami Line

SAUCES & DRESSINGS

mouth feel

Enjoying and savoring the preparations are one of the interactions that occurs when tasting food, which is why the sensation in the mouth must be correct and to achieve success in more complex flavors with consistency and sensory impact, Biolev has developed ingredients that provide mouthfeel and greater body in food, synergy with all the elements of various formulations creating an adequate balance.

  • Biolev Rich F-YE Line special standard profiles
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-HVP Umami Hydrolyzed Protein Line

SAUCES & DRESSINGS

masker

Flavors, smells and sensations are key to having a positive experience with a good meal, which is why perceiving bitter flavor notes prevents you from enjoying it, at Biolev we have developed yeast-based bio-ingredients that contribute by masking unpleasant flavors, providing aromatic tastes that improve mouthfeel.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich U-YE Umami Line
  • Biolev Rich U-YE Line special umami profiles
  • Biolev Rich F-HVP Standard hydrolyzed protein line
  • Biolev Rich U-HVP Umami Hydrolyzed Protein Line

SAUCES & DRESSINGS

Highlighter pen

One of the characteristics of yeast and its derivatives is the possibility of improving and highlighting flavors in preparations. At Biolev we have created bio-ingredients that accentuate flavorful notes, rounding out flavors in meals and guaranteeing consumer satisfaction.

  • Biolev Rich F-YE Standard Line
  • Biolev Rich U-AY Autolyzed Umami Line
  • Biolev Rich U-YE Line special umami profiles