Levapan Biotechnology, through its brand Biolev, introduces a new line of certified organic baker’s yeast and yeast extracts that are gluten free flavor enhancers designed to deliver clean label flavor enhancement to your organic products. This portfolio has been developed to meet the regulatory needs and emerging trends in this market segment and allow you develop and deliver products with top sensory experiences and nutritional value.
Biolev by Levapan, bringing science to your business.
Organic or Bio means an approach to a chemical-free nutrition, a healthy sustainable ecosystem, and a conscious wellness, all of which are embodied in safety. To ensure this status, the agricultural and packaged products must adhere to different countries’ regulations and obtain a certification, represented in seals that identified its organic/bio condition.
*source: Innova Market Insights report “Hot Topics: The Future of organic”
**source: base on the OTA-Global Organic Trade Guide database 2021
The increasing demand for certified organic products leads food and beverage producers to seek ingredients that meet these standards. Biolev’s organic ingredients are gluten-free baker’s yeast and yeast extracts, which are certified by ECOCERT CO-BIO-154, this means that can be used in organic food and beverage products to provide, among other benefits:
Discover the complete portfolio of organic and gluten-free solutions here.
We offer certified organic baker’s yeast and yeast extracts with unique sensory and nutritional characteristics that fit a myriad of different food application needs.
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